Bakeware Non-Stick Loaf Pan

Description

• Material: Not specified, but most non-stick loaf pans are made of metal, like aluminum or steel, for even heat distribution and durability.
• Coating: Non-stick coating. This allows for easy food release and makes cleanup more convenient, especially for sticky breads.
• Dimensions:
  • Length: 21 cm (approximately 8.3 inches)
  • Width: 10 cm (approximately 3.9 inches)
  • Height: 5.5 cm (approximately 2.2 inches)
• Shape: Rectangular with a single long compartment for baking bread or loaf-shaped cakes.

Here are some additional things to consider that might not be explicitly stated but are common for non-stick loaf pans:

• Color: Non-stick loaf pans can come in various colors, but black or gray are common choices.
• Dishwasher Safe: Many non-stick loaf pans are dishwasher safe, but it’s always best to check the manufacturer’s instructions. Since the pan is not very tall, it will likely fit easily on most dishwasher racks.
• Temperature Resistance: There likely is a maximum temperature the pan can withstand, so be sure to follow the instructions for preheating and baking temperatures.