Knife Abs Chef’S 20 Cm-Blade Pvc

Description

• Blade:
  • Material: Likely stainless steel. Stainless steel is a popular choice for knife blades because it’s:
    • Durable: Can withstand repeated sharpening and use.
    • Stain-resistant: Maintains a clean appearance.
    • Relatively affordable.
  • Length: 20 centimeters (cm), which is roughly 8 inches. This is a common size for chef’s knives, offering versatility for various chopping tasks.
• Handle:
  • Material: PVC (polyvinyl chloride). PVC is a cost-effective choice for knife handles because it’s:
    • Lightweight: Reduces hand fatigue during extended use.
    • Water-resistant: Easy to clean.
  • Design: The description doesn’t mention the handle design, but it’s likely a basic, functional shape for comfortable gripping.

Possible Additional Features:

• Full Tang: This means the metal blade extends all the way through the handle for added strength and balance.
• Triple-riveted handle: Three rivets securing the handle to the blade can indicate a more secure construction.