Description
- Nylon: The spoon, including the bowl and handle, is likely made of nylon. This is a popular choice for slotted spoons due to several benefits:
- Durability: Can withstand regular use and washing.
- Safe for Non-Stick Cookware: Unlike metal utensils, nylon won’t scratch the surface of your non-stick pots and pans.
- Heat Resistant: Can handle hot temperatures without melting or warping.
- Easy to Clean: Nylon generally has a smooth surface that’s easy to clean and resistant to sticking.
Function:
- Slotted Design: The defining feature is the slotted holes or perforations in the bowl of the spoon. These holes allow liquids to drain while scooping or lifting food. This makes the slotted spoon ideal for tasks like:
- Lifting and draining cooked vegetables, pasta, or dumplings.
- Straining or separating solid ingredients from liquids in a pan (like removing vegetables from boiled potatoes or scooping broth).
- Gently mixing or stirring food items in a pan while allowing excess liquid to drain.
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