Description
- Ceramic: This is a common material for baking dishes because it:
- Heats evenly: Ceramic distributes heat evenly throughout the dish, which helps ensure your food cooks consistently.
- Retains heat: Ceramic can retain heat well, which can be helpful for keeping your food warm after it comes out of the oven.
- Relatively durable: Ceramic is generally chip- and crack-resistant, although not indestructible.
Size:
- 24.5 x 24.5 x 3.5 cm (approximately 9.6 x 9.6 x 1.4 inches): This is a medium-sized baking dish that’s versatile for a variety of uses. It’s large enough to bake brownies, cakes, casseroles, or lasagna for a small family or a few people.
Other features (not guaranteed, but common):
- Color: Ceramic baking dishes can come in various colors, but they are often white or neutral colors.
- Shape: The description specifies a square shape, but rectangular baking dishes are also common.
- Glazed or Unglazed: The ceramic may be glazed or unglazed. Glazed ceramic is easier to clean and less prone to absorbing odors or flavors from food.
- Dishwasher Safe: Most ceramic baking dishes are dishwasher safe, but it’s always a good idea to check the manufacturer’s recommendations.
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