Oven Dish Ceramic

Description

• Ceramic: This is a common material for baking dishes because it:
  • Heats evenly: Ceramic distributes heat evenly throughout the dish, which helps ensure your food cooks consistently.
  • Retains heat: Ceramic can retain heat well, which can be helpful for keeping your food warm after it comes out of the oven.
  • Relatively durable: Ceramic is generally chip- and crack-resistant, although not indestructible.

Size:

• 24.5 x 24.5 x 3.5 cm (approximately 9.6 x 9.6 x 1.4 inches): This is a medium-sized baking dish that’s versatile for a variety of uses. It’s large enough to bake brownies, cakes, casseroles, or lasagna for a small family or a few people.

Other features (not guaranteed, but common):

• Color: Ceramic baking dishes can come in various colors, but they are often white or neutral colors.
• Shape: The description specifies a square shape, but rectangular baking dishes are also common.
• Glazed or Unglazed: The ceramic may be glazed or unglazed. Glazed ceramic is easier to clean and less prone to absorbing odors or flavors from food.
• Dishwasher Safe: Most ceramic baking dishes are dishwasher safe, but it’s always a good idea to check the manufacturer’s recommendations.